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It’s become one of my family’s favorites and we enjoy it often. Hope you do, too!
Ingredient
- fresh pork chop
- a bit of white sugar
- table salt
- chinese vinegar
- chinese cooking wine
- soy sauce
- chinese onion
INSTRUCTIONS
1. fresh and chopped pork-chop
2. clean in tap-water
3.deep-fry for a few minutes
4. get out the pork chop after they turn brown in oil
5.stir the pork-chop with other spices
6. put salt, sugar,vinegar….and stir
7. stir until being dry
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